Title: Grain Bread
Categories: Breadmaker Wholegrain
Yield: 1 Servings

1	pk	Yeast
1	tb	Sugar
2	c	Whole wheat flour
3/4	c	Rye flour
3/4	c	Wheat germ
3/4	c	Unprocessed bran
1/2	c	Nonfat dry milk powder
1/2	c	Sunflower seeds
1	ts	Salt
1		Egg
1 3/4	c	Boiling water
1/2	c	Cracked wheat; (bulgur)
1/2	c	Seven grain mixture; or millet
1	tb	Molasses; or honey
1 1/2	tb	Safflower oil

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Combine boiling water with cracked wheat, 7-grain mixture, molasses and oil. Cool to room temperature. Add first 10 ingredients in order to the pan, then pour in cooled grain mixture. Setting: white bread

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: DAK Loafing It

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